The significance of studying the effects of climate on crop yields lies in its potential to inform agricultural practices and food security strategies. Climate change can influence weather patterns, temperatures, and precipitation, directly affecting crop productivity. Understanding these effects allows farmers and scientists to adapt practices, such as selecting resilient crop varieties, changing planting dates, or implementing sustainable irrigation methods. Furthermore, this knowledge can guide policymakers in developing measures that support farmers during adverse climate conditions, ultimately contributing to stable food supplies and agricultural sustainability in the face of changing climates.