The primary goal of sustainable agriculture is to cultivate food in a way that meets current needs without compromising the ability of future generations to meet their own needs. This approach aims to balance economic viability, environmental health, and social equity. Sustainable agriculture focuses on practices that enhance soil fertility, conserve water, reduce chemical use, and promote biodiversity. By implementing crop rotation, organic farming, and agroecological methods, it seeks to minimize the environmental impact while ensuring food security and supporting rural communities.