What was the main aim of the Green Revolution in the 20th century? 🔊
The main aim of the Green Revolution in the 20th century was to increase agricultural production worldwide, particularly in developing countries. Initiated in the 1940s, it utilized high-yield crop varieties, chemical fertilizers, pesticides, and advanced irrigation techniques to boost food production and prevent famine. Key figures like Norman Borlaug played pivotal roles in creating and disseminating new agricultural technologies. The Green Revolution significantly improved food security in countries like India and Mexico, though it also raised concerns about environmental sustainability, reliance on chemical inputs, and social inequalities in rural areas.
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