Sustainable practices that can enhance health in the food system include promoting local food production, reducing food waste, and emphasizing sustainable agriculture. Supporting local farmers not only strengthens local economies but also provides fresher, more nutritious food options. Reducing food waste through better planning and composting practices contributes to environmental sustainability while ensuring more efficient use of resources. Finally, sustainable agriculture practices reduce the use of harmful chemicals, promote biodiversity, and protect ecosystems, ultimately leading to improved overall health outcomes for communities and the environment.