The impact of high-fructose corn syrup on health is concerning, as it is linked to various health issues, including obesity, metabolic syndrome, and type 2 diabetes. High-fructose corn syrup is commonly found in processed foods and sugary beverages, contributing to excessive caloric intake without providing essential nutrients. Its consumption can lead to insulin resistance and increased fat storage, particularly in the abdominal area. Reducing intake of high-fructose corn syrup is advisable for maintaining a healthy diet and preventing associated health risks.