Food insecurity is intricately linked to public health issues, primarily through its effects on nutrition and health outcomes. Individuals facing food insecurity often consume fewer essential nutrients, leading to a higher risk of chronic diseases such as obesity, diabetes, and cardiovascular problems. Additionally, the stress associated with uncertain food access can exacerbate mental health issues, including anxiety and depression. These challenges create a cycle of health disparities, particularly in marginalized communities, undermining overall community health and increasing the burden on healthcare systems.