The food environment surrounding an individual significantly influences their eating choices. Factors such as the availability of healthy foods, proximity to fast food, and access to grocery stores shape dietary habits. For example, a neighborhood with ample fresh produce encourages healthier eating compared to one with limited healthy options. Furthermore, social norms, marketing, and cultural attitudes towards food can also steer individuals towards particular choices. Therefore, understanding this environment can help inform strategies for improving nutrition and promoting healthier lifestyle habits.