Food choices significantly impact academic success among students. Proper nutrition fuels brain function, enhancing concentration and cognitive performance. Research indicates that students consuming balanced diets tend to perform better academically. Additionally, hydration plays a critical role; even mild dehydration can affect focus and memory. Schools can facilitate this by providing healthy meal options and educating students about nutrition, enabling them to make informed choices. By prioritizing nutrition, educational institutions can help improve student outcomes and foster a healthier school environment.