Environmental factors significantly influence food choices. Accessibility to fresh produce, local markets, and grocery stores can dictate a person's diet quality. Urban areas may improve access to a greater variety of foods, while rural regions might be limited. Cultural norms and societal trends often shape food preferences as well, influencing both what people eat and their perceptions of healthy eating. Additionally, socioeconomic status can dictate food availability and affordability, leading to disparities in nutrition. The built environment, including parks and recreational spaces, also impacts lifestyle habits that affect food choices.