Community gardens contribute to nutrition education by providing hands-on experiences that teach participants about gardening, nutrition, and healthy food preparation. These gardens offer opportunities for individuals to engage with the food they grow, bridging the gap between farm and table. Through workshops and community involvement, gardens can educate participants about the importance of incorporating fresh produce into their diets. Additionally, intergenerational learning can thrive in these settings, as individuals share knowledge and skills across age groups, cultivating a more informed and health-conscious community.