The vegetable often mistaken for a fruit is the tomato. Although commonly used in savory dishes and considered a vegetable in culinary terms, botanically, tomatoes are classified as fruits because they develop from the ovary of a flower and contain seeds. This confusion arises from the different ways we categorize foods in cooking versus biology. Tomatoes are rich in vitamins, particularly vitamin C, and antioxidants like lycopene, which contribute to their health benefits. Given their versatility, tomatoes are essential in various cuisines worldwide, ranging from sauces and salads to salsas and soups.