The fruit known as an exotic delicacy in Southeast Asia is the durian. Often referred to as the "king of fruits," durian is famous for its strong odor, unique flavor, and spiky outer shell. While some people adore its creamy texture and rich taste, others find the smell overwhelming and off-putting. It is commonly used in various desserts, shakes, and traditional dishes in Southeast Asia. Despite its divisive reputation, durian remains a beloved and sought-after fruit in many countries in the region.