Italy is known as the birthplace of pasta, with a rich culinary history that dates back centuries. While noodles may have origins in ancient China, it was in Italy that pasta evolved into various beloved forms such as spaghetti, fettuccine, and lasagna. Italian pasta is a staple of its cuisine, typically made from durum wheat semolina and water, and often served with a variety of sauces and ingredients. The skill of pasta-making has been passed down through generations, showcasing regional variations and innovations. Italian culture celebrates pasta not just as food, but as an integral part of its heritage and social gatherings.