The typical temperature of boiling water is 100 degrees Celsius (212 degrees Fahrenheit) at sea level. This boiling point can vary depending on the atmospheric pressure, which changes with altitude. As pressure decreases at higher elevations, the boiling point of water also decreases. When water reaches its boiling point, it transforms from a liquid state to steam, a process known as vaporization. Understanding the boiling point is important in various culinary techniques, as well as in scientific and industrial applications. Proper boiling ensures that foods are adequately cooked or sterilized.