The traditional main food of Japan is rice. Known as "gohan" in Japanese, rice is a staple food that serves as a fundamental component of most meals. It is often served plain or as part of various dishes, such as sushi and onigiri. Rice has been cultivated in Japan for thousands of years and holds cultural significance, symbolizing prosperity and fertility. The dietary pattern in Japan revolves around rice, complemented by fish, vegetables, and legumes, reflecting a balance of flavors and nutrition. The preparation and consumption of rice are deeply ingrained in the country’s traditions and daily life.