Corned beef and cabbage is the traditional dish often served on St. Patrick's Day, especially in the United States. The dish is emblematic of Irish-American culture and is rooted in the customs of Irish immigrants who sought affordable meal options. Corned beef, which is brisket cured in a salty brine, pairs well with boiled cabbage and sometimes potatoes or carrots. While it may not be a staple in Ireland itself, where lamb or pork is more traditional, corned beef and cabbage has become associated with St. Patrick's celebrations, particularly in cities with large Irish-American populations, fostering a festive culinary tradition.