The traditional beverage associated with afternoon tea in England is tea, particularly black tea. Afternoon tea is a British ritual that originated in the early 19th century, designed as a light meal to bridge the gap between lunch and dinner. The tea served is often accompanied by an assortment of finger sandwiches, scones with jam and clotted cream, and various pastries. Earl Grey and English Breakfast are popular choices for this occasion. The ceremony itself emphasizes relaxation and social interaction, often enjoyed in a cozy setting, reflecting the elegance of British culture.