The term for animals that only eat meat is "carnivores." Carnivores primarily consume the flesh of other animals, relying on protein as a major nutrient source. This group includes predators such as lions, tigers, and wolves, as well as scavengers like hyenas and vultures. Carnivores typically have adaptations that aid in hunting and digestion, such as sharp teeth and claws for capturing prey and a shorter digestive tract suited for processing meat. While some carnivores may occasionally consume plant matter, their diet predominantly consists of animal products, playing a vital role in the ecosystem's food web.