The study of mushrooms is known as mycology. This branch of biology focuses on the classification, genetics, ecology, and various uses of fungi, which include mushrooms, molds, and yeasts. Mycologists explore the role of fungi in ecosystems, their medicinal properties, and their culinary applications. Mushrooms can be edible, poisonous, or have psychoactive properties, making the study of mycology significant for food safety, environmental health, and medicine. Due to their ecological importance and diversity, mycology is a crucial field within biological sciences.