The primary ingredient in traditional mole sauce is chiles. Mole is a rich and complex sauce originating from Mexico, known for its unique combination of flavors and textures. While different regions may have their variations, chiles, particularly dried ones like ancho or mulato, form the backbone of many mole recipes. Other ingredients often include spices, nuts, seeds, fruits, and chocolate, which add depth and dimension to the sauce. Mole is commonly served over chicken or turkey, and its preparation is often seen as an art form, showcasing the depth of Mexican culinary traditions.