The primary ingredient in traditional coleslaw is cabbage. This cruciferous vegetable forms the base of the dish, which is typically enhanced with shredded carrots and a dressing that may include mayonnaise, vinegar, or other flavorings. Coleslaw is often served as a side dish, particularly in barbecues and picnics, providing a crunchy texture and tangy flavor that balances rich or savory foods. Variations exist globally, with different ingredients and dressings to suit local tastes.