The primary ingredient in risotto is Arborio rice, a short-grain rice known for its high starch content. This starch gives risotto its creamy texture when cooked slowly with broth. The dish is often flavored with onions, garlic, wine, and various ingredients like mushrooms, seafood, or vegetables. Risotto originates from Northern Italy and is a staple of Italian cuisine. Its preparation requires constant stirring, allowing the rice to absorb the liquid gradually, leading to the perfect al dente consistency. The dish is versatile and can be adapted with seasonal ingredients, making it a beloved choice worldwide.