The primary ingredient in potato chips is, unsurprisingly, potatoes. Thinly sliced potatoes are typically fried or baked until they become crispy, resulting in the beloved snack. The choice of potato variety, thickness of the slices, and cooking method can greatly affect the texture and flavor of the chips. Seasoning, such as salt or various flavorings, is often added to enhance taste. Potato chips are a popular snack worldwide due to their delicious crunch and versatility, enjoyed plain or with dips.