Couscous is primarily made from semolina, which is a granular wheat product. Derived from durum wheat, semolina is coarsely ground, and it’s this ingredient that forms the basis of couscous. The preparation of couscous typically involves steaming the semolina granules, allowing them to absorb moisture and swell. While couscous is often served as a side dish, it can also be a main course when paired with vegetables, meats, or sauces. Originating in North Africa, couscous is a staple in many cuisines and is appreciated for its versatility, quick cooking time, and delightful texture.