The primary flavor of the herb parsley is fresh, bright, and slightly peppery, with a hint of earthiness. Often used as a garnish, parsley can also enhance the taste of dishes by adding a layer of complexity. There are two main varieties: flat-leaf (or Italian) parsley, which has a more robust flavor, and curly parsley, which is milder and often used for decoration. Its vibrant green leaves are rich in vitamins and minerals, making it not only a flavorful herb but also a nutritious addition to various cuisines worldwide.