The national dish of Greece is moussaka, a delicious baked casserole traditionally made with layers of eggplant, ground meat (often lamb or beef), and béchamel sauce. The dish has roots in various Mediterranean cuisines, but the Greek version is particularly beloved. It features a combination of flavors and textures, with the eggplant providing creaminess, the meat adding richness, and the béchamel topping contributing a velvety finish. Moussaka is often prepared for special occasions and gatherings, symbolizing Greek hospitality and culinary heritage, making it a cherished dish in Greek culture.