The most common way to cook pasta is by boiling it in water. Typically, a large pot is filled with water, brought to a rolling boil, and then salt is added to enhance the flavor. Once the water is boiling, the pasta is added and cooked according to the package instructions, usually between 8 to 12 minutes for most varieties. Stirring occasionally helps prevent the pasta from sticking together. After cooking, the pasta is drained, and it can be served with sauces, in salads, or incorporated into various dishes to achieve a delightful culinary experience.