The main product produced from sugarcane is sugar, specifically sucrose. Sugarcane is a tall grass native to tropical regions and has been cultivated for centuries for its high sugar content. The process of sugar production involves harvesting the cane, crushing it to extract the juice, and then refining this juice through evaporation and crystallization to produce granulated sugar. Beyond sugar, sugarcane is also a source of molasses, rum, and biofuel, particularly ethanol. The industry plays a significant role not only in food production but also in renewable energy efforts, particularly in countries where sugarcane is a major agricultural product.