The main product of a coffee plant is coffee beans. They are the seeds found within the cherries of the Coffea plant. Once the cherries are harvested, they undergo various processes like fermentation, drying, and roasting to produce the coffee that many people enjoy in various forms today. The flavor profiles can vary greatly depending on factors like origin, variety, and processing methods. Coffee beans are typically classified into two main types: Arabica and Robusta, each offering unique tastes and aroma characteristics that appeal to different preferences among coffee drinkers.