The main ingredient in traditional Tex-Mex cuisine is corn, which forms the basis for many staple dishes. Corn is often used in the form of tortillas, which serve as the foundation for tacos, enchiladas, and quesadillas. Tex-Mex cuisine blends flavors and techniques from Mexican and Texan cooking, incorporating elements such as cheese, beef, and other ingredients influenced by American tastes. Dishes often feature bold flavors, vibrant colors, and a mix of spices. While corn is fundamental, other ingredients like beans, chili peppers, and fresh vegetables are also essential to the rich and diverse offerings of Tex-Mex cuisine.