The main ingredient in sorbet is fruit puree, typically made from fresh or frozen fruits. Sorbet is a dairy-free frozen dessert that is known for its vibrant flavors and refreshing characteristics. The base can also include sugar and water, which help create a smooth texture when frozen and churned. Popular flavors include raspberry, lemon, and mango, chosen for their sweetness and natural acidity. Sorbet is often enjoyed as a light dessert, a palate cleanser between courses, or a refreshing treat on hot days. Its fruit-forward nature makes it delightful for anyone seeking a dairy-free frozen option.