The main ingredient in an American-style pancake is flour, usually all-purpose flour. The flour is combined with other ingredients, such as baking powder, sugar, salt, milk, eggs, and sometimes melted butter, to create a thick batter. These pancakes are typically cooked on a hot griddle or frying pan until they are golden brown on both sides. American pancakes are known for their fluffy texture and are often served with toppings such as maple syrup, butter, fruits, or whipped cream. They are a popular breakfast item in the United States and are enjoyed in various variations worldwide.