The main ingredient in a traditional Turkish dish called kebab is meat, typically lamb or chicken, marinated and grilled on skewers. Kebabs can vary significantly across regions and cultures, often incorporating different spices, marinades, and cooking methods. Commonly, the meat is cubed and seasoned before being threaded onto skewers and cooked over an open flame or charcoal, resulting in a flavorful dish with a unique smokiness. In Turkish cuisine, kebabs are often served with accompaniments like rice, grilled vegetables, and flatbreads, making them a popular choice for both street food and formal dining.