The main ingredient in a traditional pancake is flour, usually all-purpose flour, which forms the base of the batter. Pancakes are a versatile dish that can be sweet or savory depending on the added ingredients and toppings. The typical pancake batter includes flour, eggs, milk, baking powder, and a pinch of salt. The combination is cooked on a hot griddle or frying pan until bubbles form, then flipped to achieve a golden-brown color. Pancakes are often enjoyed with syrup, butter, fruit, or other toppings, making them a popular choice for breakfast in many cultures around the world.