The main ingredient in a traditional Dutch stroopwafel is a mixture of flour, sugar, eggs, and butter to create the waffle cookies, but the defining feature is the syrup filling. This syrup, made from a combination of brown sugar, syrup, and spices, is spread between two thin waffles. The stroopwafel offers a delicious combination of textures, with the crunchy exterior and gooey, sweet interior. Typically enjoyed warm, the treat is often placed over a cup of coffee or tea to soften slightly before eating. Originating in the city of Gouda, stroopwafels have become a cherished snack in the Netherlands and beyond.