Grapes are the fruit commonly used to make wine. They are fermented to produce various types of wine, including red, white, and sparkling varieties. The winemaking process involves crushing the grapes to extract their juice, followed by fermentation, where yeast converts sugars into alcohol. Different grape varieties contribute unique flavors, aromas, and characteristics to wine, making it a versatile beverage enjoyed globally. Additionally, factors like terroir, climate, and winemaking techniques influence the final product's quality and style. Winemaking is an ancient tradition that continues to evolve, celebrating the rich diversity of grape cultivation and wine production.