The fruit typically used to make cider is the apple. Various apple varieties can be utilized depending on the flavor profile desired in the cider. Cider production involves fermenting apple juice, a process that can range from using sweet dessert apples to sour or tannic varieties, which add complexity to the final product. Different regions and traditions may emphasize specific types of apples, leading to a diverse range of cider styles, from dry and crisp to sweet and fruity. The craft of cider-making has seen a resurgence in popularity, merging traditional methods with innovative approaches.