The fruit traditionally associated with Christmas is the poinsettia, though it is not a true fruit. The more relevant fruit is the cranberry. Cranberries are often used in festive dishes, including sauces, jellies, and drinks. Their vibrant red color and tart flavor make them a fitting addition to the festive table and symbolize the winter season. Additionally, they are harvested in the fall, coinciding with Thanksgiving and Christmas celebrations. In some cultures, other fruits like oranges and apples are also popular during the holiday season, but cranberries have a strong association with traditional Christmas recipes.