Risotto is primarily made from Arborio rice, a short-grain variety that is known for its high starch content. This variety of rice allows risotto to achieve its creamy texture when cooked. The preparation involves slowly adding broth to the rice while stirring continuously, helping to release the starch and create a rich and flavorful dish. Risotto can be customized with various ingredients, such as vegetables, meats, and cheeses, making it a versatile option in Italian cuisine. The dish is a staple in northern Italy and is much appreciated for its comforting and satisfying qualities.