A traditional dish often enjoyed during the Easter celebration in many cultures is the Easter egg. The symbolism of the egg signifies new life and resurrection, reflecting the core message of Easter. In many traditions, people dye and decorate eggs, participating in egg hunts or crafting activities. Additionally, recipes like hot cross buns and lamb dishes are common during this time. Easter celebrations are characterized by family gatherings, feasting, and attending religious services, bringing together themes of renewal, rebirth, and community connection.