A special type of bread prepared during the Easter festival in many Christian traditions is known as Paska. This rich, sweet bread often includes ingredients like milk, eggs, and butter, symbolizing the end of Lent and the resurrection of Jesus Christ. Traditionally, families may decorate the bread with religious symbols or colorful icing. Paska is often enjoyed during the Easter meal and shared among family and friends, reinforcing the themes of community and celebration. The preparation and sharing of this bread underscore the cultural significance of Easter, symbolizing new life and renewal.