During the Day of the Dead festival in Mexico, cultural practices include creating altars (ofrendas), decorating graves with marigolds, and offering food, beverages, and photos of deceased loved ones. This celebration honors the spirits of the dead and blends indigenous traditions with Roman Catholic practices. Families often gather to share stories, remember ancestors, and celebrate life with joy. Specially prepared foods, such as pan de muerto, play a crucial role in the festivities as they represent the connection between the living and the deceased.