Traditional foods associated with the Sukkot festival in Jewish culture include Challah, a braided bread, and stuffed vegetables like peppers and zucchinis. Many families also enjoy fruits such as dates, figs, and pomegranates, symbolizing abundance. A special dish called Kugel, a baked pudding often made from noodles or potatoes, is common during this time. Food plays a crucial role, as meals are often shared in the Sukkah, a temporary dwelling constructed for the festival. Sharing these traditional foods emphasizes community, gratitude, and sustenance during Sukkot.