The Thanksgiving festival brings together unique foods worldwide, often highlighting local culinary traditions. In the United States, the traditional meal features roast turkey, stuffing, mashed potatoes, and pumpkin pie, while in Canada, the menu may include dishes influenced by French and Indigenous cultures. In some countries, Thanksgiving is synonymous with harvest celebrations, incorporating regional produce into meals, such as casseroles or stews. This diversity reflects local flavors and customs, reinforcing the festival's themes of gratitude and sharing meals among family and friends, which vary widely across different cultures.